Founded by Singapore functional food expert Jin Yinhua, our team covers multiple disciplines including bioengineering, traditional Chinese medicine, and food science, focusing on developing proactive health management solutions suitable for Chinese people's constitution.
Learn About Shanxing
Protecting health with scientific power, revitalizing traditional wisdom
Inheriting millennia of TCM essence, selecting liver-protecting herbs such as Hovenia dulcis, Pueraria lobata, and Silybum marianum, combined with modern nutrition to verify their active ingredient efficacy.
Adopting advanced enzymatic technology to precisely release herbal active ingredients, improving bioavailability and maximizing the efficacy of traditional formulas.
Shifting from "passive treatment" to "active prevention", maintaining normal liver metabolic function through daily care and establishing health defense.
Three major technology systems building a complete functional food R&D chain
Directional enzymatic hydrolysis to release active ingredients and improve bioavailability
Low-temperature concentration to retain active ingredients, removing impurities and improving purity
Microcapsule embedding technology for precise release of active ingredients
Gathering top experts from multiple disciplines to protect health with scientific power
Founder / Chief Nutritionist
Singapore functional food expert with over 20 years of industry experience, focusing on herbal active ingredient research and product development.
Bioengineering Expert
Focusing on enzymatic process optimization and leading core technology platform development.
TCM Consultant
Inheriting classic formulas and conducting scientific verification combined with modern nutrition.
Food Science Expert
Responsible for product process development and quality control system construction.
Looking forward to cooperating with you to promote proactive health together
Nanshan District Science Park, Shenzhen
jinyh9319@gmail.com
Monday to Friday 9:00-18:00